NEW KID ON THE BGC BLOCK: CRISP ON 28TH

NEW KID ON THE BGC BLOCK: CRISP ON 28TH

NEW KID ON THE BGC BLOCK: CRISP ON 28TH

It was my mom’s birthday a few days ago, therefore we celebrated. Since my mom is out of town, my good friend, Ann, took her place. We decided to have brunch because 1) we’re morning people; 2) we live for delicious brunches; 3) we will have longer time to catch up...

DIG IN! MALUNGGAY CREAM PASTA WITH ILOCOS LONGGANISA

I wasn’t supposed to cook anything yesterday because I just wanted a simple fried Tilapia. But I discovered that my packs of all-purpose creams are going to expire in a few days. I wouldn’t want them to go to waste so I decided to use them. I usually go for oil-based pasta...

IRRASHAIMASE! OISHINBO IN LITTLE TOKYO

My cousin is visiting Manila for a week so I thought I’d take her out to lunch. When I asked her what she’d like to eat, she said the usual “It’s up to you. I will eat anything.” Honestly, that answer makes my job harder because instead of me narrowing down...

SAY GOOD MORNING TO MAIN STREET!

Rise and Shine! I love breakfast. That’s my favourite meal of the day. In fact, I even shared the many breakfast plates I’ve prepared for myself these last few weeks. So naturally, when my foodie friends invited me to have breakfast with them, I immediately said yes. I became more...

SWEETER LIFE WITH SWEET GRACE

It was the day when I decided that I was going to be without sugar in my diet for 3 days when I got a box of sweet treats delivered to my doorstep. Since I have forgotten that I ordered a box of cupcakes and cookies from Sweet Grace Cakes...

GINATAANG KALABASA AT OKRA FOR YOU AND ME

In English, it means Squash and Okra in Coconut Milk. The other day, I made squash soup and had some fresh squash left so I thought of making this dish. It has been established that I am not a fruit person, however, I love vegetables. And lately, I’ve been choosing more...

MEET THE ASIAN VIKINGS THIS AUGUST

If you haven’t heard of Vikings Luxury Buffet yet, then it’s about time you do. With over 200+ selections ranging from Filipino cuisine to Chinese to Japanese to Thai to American to Italian to infinity and beyond, this is the perfect way to reward and indulge yourself in mounds of...

MY MIND ON AVOCADO, AVOCADO ON MY MIND

The first time I’ve tasted an avocado was 3 years ago. I learned to drink it with my breakfast smoothie. Then 2 years ago, it was introduced to me under the guise of a guacamole. And last year, I figured I was brave enough to eat it as it is....